Cherry-Almond Overnight Oats
Total Time: 8 hours, 10 minutes
Prep: 10 minute
Cook: 8 hours
Yield: 2 servings
- 1 cup dried Montmorency tart cherries
- 1 cup old-fashioned oats
- 1 cup almond milk
- 1/2 cup slivered almonds
- 2 tablespoons cherry concentrate
- 2 tablespoons chia seeds
- 1/2 teaspoon cinnamon
In a large jar or container, mix together your oats, almond milk, dried Montmorency tart cherries, slivered almonds, cherry concentrate, chia seeds and 1⁄2 teaspoon cinnamon. Cover and refrigerate overnight.
In the morning, spoon into bowls and enjoy cold or warmed up. Drizzle with a bit of honey or sprinkle with some extra dried Montmorency tart cherries and/or slivered almonds, if desired.
Recipe courtesy of Sydney Kramer, CrepesOfWrath.net