Cherry Chicken Salad

Summary

Total Time: 10 minutes
Prep: 5 minutes
Cook: 5 minutes
Yield: 4 cups

Ingredients

  • 1 cup dried Montmorency tart cherries
  • 1 pound chicken breast, boiled and shredded
  • 1 cup pecans, chopped
  • 1/2 cup celery, sliced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup non-fat Greek yogurt

Directions

Mix all ingredients together and enjoy on salad or sandwich bread.

Recipe courtesy of Caroline Edwards, ChocolateandCarrots.com