Cherry Chocolate Chip Protein Bites


Total Time: 35 minutes
Prep: 5 minutes
Cook: 30 minutes
Yield: 2 dozen
Level: Beginner


  • 1/4 to 1/2 cup dried Montmorency tart cherries, coarsely chopped
  • 1 cup old-fashioned rolled oats
  • 1 cup coconut, shredded
  • 1/2 cup all-natural peanut butter
  • 1/2 cup ground flaxseed
  • 1/2 cup mini chocolate chips
  • 1/3 cup honey
  • 1 teaspoon vanilla extract


Stir all ingredients together in a medium bowl until thoroughly mixed. Let chill in the refrigerator for half an hour.

Once chilled, roll into balls of whatever size you would like. (A small cookie dough scoop works perfectly!)

Store in an airtight container and keep refrigerated for up to 1 week.

Recipe courtesy of Emily Hill,