Curry Spiced Nuts with Dried Cherries
Total Time: 8 minutes
Prep: 3 minutes
Cook: 5 minutes
Yield: 2 1/2 cups
- 2 teaspoons olive oil
- 1 cup raw almonds
- 1/2 cup raw pepitas
- 2 1/2 teaspoons curry powder
- 3/4 teaspoon ground cumin
- 3/4 teaspoon kosher salt
- 1/3 cup dried Montmorency tart cherries
Heat the olive oil in a large cast iron skillet.
Add the almonds, cashews and pepitas, then stir in the curry powder, cumin and salt.
Toast the nuts for 5 minutes, stirring frequently. Stir in the dried Montmorency tart cherries and let the mixture cool. Serve.
Recipe courtesy of Dara Michalski, CookinCanuck.com