Cherry-and-Turkey Rolled Sandwich Bites

Roll dried cherries, mild cheese and favorite sliced meats into pinwheel appetizers

Ingredients:
1 cup dried tart cherries
1/2 cup garlic-and-herbs cheese spread
2 10-inch flour tortillas
1 ½ ounces fresh spinach leaves
4 ounces shaved or very thinly sliced turkey breast luncheon meat
3 ounces very thinly sliced Monterey Jack or Swiss cheese

Directions:
Place cherries in a small bowl. Pour in enough boiling water to cover the fruit. Let stand for 5 minutes. Drain well; cool slightly. Spread garlic-and-herbs cheese evenly on each of the tortillas, making sure to spread cheese to the edges. Sprinkle each with cherries. Place spinach leaves in a single layer on the cherry-and-cream cheese layer, then layer turkey breast and Monterey Jack cheese on top. Roll up each tortilla, jelly-roll style, into a tight roll. Make sure edges are sealed. Wrap each roll tightly in plastic wrap; refrigerate for at least 2 hours. To serve, cut each roll into 1 1/4-inch slices.

Makes 4 servings.

Nutrition Info:
Nutrition Facts per serving: 362 calories, 17 g total fat, 9 g saturated fat, 0 g trans fat, 37 g carbohydrate, 59 mg cholesterol, 14 g protein, 2 g fiber, 738 mg sodium; Daily Values: 40% vitamin A, 2% vitamin C, 20% calcium, 8% iron

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