Cherry Chicken Salad

Ingredients:
3 Tbsp fat-free plain yogurt
1 Tsp apple cider vinegar
1/2 Tsp honey
1/4 Tsp grated gingerroot
3 oz. shredded rotisserie chicken breast, skin removed (about 3/4 cup)
1 Tbsp + 1 Tsp chopped walnuts
4 Tbsp dried cherries
2 Kirby cucumbers, halved lengthwise

Directions:
Combine the yogurt, vinegar, honey, and gingerroot in a medium bowl.

Add the chicken, walnuts, and cherries. Mix well.

Seed and scoop out some of the flesh from the cucumber halves using a rounded teaspoon or melon baler. Divide the chicken salad among the cucumber boats.

Makes 1 serving

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