NEW! - Tart Cherry Mini Pockets with Brie

Recipe courtesy of Julie Deily as a part of the KitchenPLAY Progressive Party (Feb. 2012)

Ingredients:
1 box of store bought pie dough
1/2 cup dried tart cherries
approximately 1/2 lb brie wedge

Directions:
Preheat the oven to 350 degrees and line a baking sheet with parchment paper.

Allow the pie dough to sit out for at least 15 minutes before unrolling it. Unroll and using a rolling pin, roll it out a little bit thinner (to about an 1/8 inch). Using a circle cutter or cup, cut out 3 1/2 inch circles.

Add a small slice or two of brie cheese and a few dried tart cherries. Don't over fill. Fold over and pinch closed. Repeat until baking sheet is full, about 9 or 10 mini pockets.

Bake for 10-12 minutes until cheese is bubbly and the mini pockets are golden brown.

Nutrition Info:
Check out Julie's full blog post at: http://www.thelittlekitchen.net/2012/02/01/appetizer-tart-cherry-mini-pockets-with-brie/

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