NEW! - Tart Cherry Soup

Recipe courtesy of Quyen Gin as a part of the KitchenPLAY Progressive Party (Feb. 2012)

Ingredients:
2 cup tart cherry juice
½ cup red wine, such as Shiraz or Cabernet Sauvignon)
½ cup sugar
1/8 tsp cinnamon
2 tsp fresh lemon juice
24 oz frozen tart cherries
pinch of salt
1 tsp vanilla
¼ cup sour cream

Directions:
In a medium pot, gently whisk together tart cherry juice, red wine, sugar, cinnamon and lemon juice.

Add frozen tart cherries.

Heat over medium high heat until it comes to a boil.

Turn head to medium low and let simmer for about 5 minutes.

Turn off heat and remove from heat and allow to cool. (Optional: Spoon cherries out and blend in a blender until smooth then add back to the soup)

Once cooled add vanilla and sour cream, stir to combine and chill for 2 to 4 hours in the refrigerator.

Serve chilled. Optional garnish

Cook time: 20 minutes
Inactive time: 4 and a half hours
Serves: 6-8

Nutrition Info:
Check out Quyen's full blog post at: http://kitchenrunway.com/tart-cherry-soup/

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