Cherry Embrace

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NEW! Cherry Embrace

Set the mood and snuggle up with an after-dessert cherry cognac

Print this recipe

Ingredients:
1 oz cherry cognac
1/2 oz white crème de cacao

Directions:
To make cherry cognac, soak 1/2 cup dried cherries in 1 and 1/2 cups of cognac for 24 hours –reserve the cherries for garnish if desired.

Mix the cherry cognac and crème to cacao.

Chill and serve.

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