Open-Faced Turkey Melt with Cherry-Cabbage Slaw

Ingredients:
1/2 cup shredded red cabbage
1/2 Tsp honey
1/2 Tsp red wine vinegar
1 Tbsp dried cherries
1/2 Tsp finely chopped marjoram or 1/4 Tsp dried
2 Tsp whole grain Dijon mustard, divided
1 slice oat nut bread
2 slices (2 oz) roasted prepackaged or deli-sliced turkey (such as Applegate Farms)
1 slice (1 oz) reduced-fat Swiss cheese (such as Alpine Lace)

Directions:
Line a broiler rack with foil and place it about 4” from the heat. Preheat the broiler.

Combine the cabbage, honey, vinegar, cherries, marjoram, and 1 Tsp of the mustard in a small bowl.

Spread the remaining 1 Tsp mustard on the bread. Layer on the turkey, then cabbage mixture, and place the cheese on top. Broil 3 minutes, or until the cheese is melted and bubbly.

Makes 1 serving

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