Red Eye Mojito

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Red Eye Mojito

Print this recipe

Ingredients:
2 1/2 teaspoons super fine granulated sugar
3 Tablespoons tart cherry juice
12 mint leaves
Squeeze of fresh lime juice
1 ounce white rum
1/2 cup soda or seltzer water
Ice

Directions:
Place 6 mint leaves in a tall glass. Crush mint leaves with a muddler, or with the back of a spoon. Add sugar, tart cherry juice, lime juice, white rum and ice. Mix well. Finish drink with soda water and remaining mint leaves. Stir to combine and serve.

Yield: 1 serving.

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