Recipes

It's easy to enjoy the health benefits of cherries year round with great tasting recipes and usage ideas.

Our recipe database offers a variety of nutritious options to help you include dried and frozen cherries and cherry juice in a variety of dishes for any occasion, any time of day.

You'll also find recipes created by some of the industry's leading food experts. Geoffrey Zakarian, owner and Executive Chef of TOWN, one of Manhattan's hottest restaurants, who created several dishes exclusively for the cherry industry and Cheryl Forberg, R.D., author of Stop the Clock! Cooking: Defy Aging – Eat the Foods You Love and consulting dietitian to NBC's The Biggest Loser, blends her culinary creativity and nutrition know-how in these healthful recipes.

Featured Recipe

Confetti Couscous Salad with Dried Cherries

Prepare couscous: In a quart saucepan, heat olive oil over medium high heat. Add onion and sauté for about 3 minutes or until softened. Add the broth and bring to a boil. Add couscous, stir, cover and remove from heat. Let stand, covered, for 5 minutes. Transfer to a mixing bowl to cool. Prepare dressing: In a small bowl, whisk together cherry juice concentrate, lemon juice and mustard. Whisk in oil... More »