Blogger Round-Up: Harvest Edition

August 12, 2014 | by Cherry Marketing Institute

Blogger Round-Up: Harvest Edition

Happy Harvest!

With Montmorency tart cherry harvest in full swing, we’re taking a look back at our some of our favorite bloggers’ accounts of their experiences in Traverse City, Michigan and the Montmorency tart cherry recipes they inspired.

Nomadic Foodie, Doniree Walker

  • Doniree shares her exciting weekend filled with all things Montmorency tart cherries: an educational breakfast, meeting with growers and producers and ending with a tour of the cherry orchards., Marsha Hudnall

  • Marsha provides a healthy Sorbet recipe which features Montmorency tart cherry juice as its main ingredient.  She describes her experience learning about the nutritional benefits of Montmorency tart cherries at the National Cherry Festival in Traverse City, Michigan.

Nutritious Feast, Dina Lindquist

Meal Makeover Moms, Liz Weiss

Matt Bites, Matt Armendariz

What’s Gaby Cooking, Gaby Dalkin

Healthy Aperture, Regan Jones

  • Regan Jones, a dietitian and self-proclaimed “foodie”, highlights Montmorency tart cherries as a spotlight ingredient after learning the health benefits associated with these tasty fruits at the National Cherry Festival and shares her own unique recipe for Tart Cherry Nutty Meg Cake.

Rose Water & Orange Blossoms, Maureen Abood, Sarah Stanley

Follow Sarah Stanley’s experience in Traverse City, Michigan, as she learns Montmorency tart cherries are a “nutritional powerhouse”  and shares a delicious Tart Cherry Vanilla Smoothie recipe.