Total Time: 10 minutes
Prep: 10 minutes
Yield: 3/4 cup or 6 (2-tablespoon) servings
- 1 tablespoon dried Montmorency tart cherries
- 1 small onion
- 1 clove garlic
- 3 tablespoons fruit-flavored vinegar
- 2 tablespoons orange juice
- 1 tablespoon honey
- 1/3 cup olive oil
- Salt and pepper to taste
Chop dried Montmorency tart cherries, onion and garlic in food processor; pulse until finely chopped.
Add fruit-flavored vinegar, orange juice and honey; puree.
With food processor on, slowly add olive oil; mix well.
Season with salt and pepper to taste.
Recipe Tip: Serve with a salad of butter lettuce, blue cheese, crispy bacon bits and toasted pine nuts. Garnish with additional dried Montmorency tart cherries, if desired. Add grilled chicken for an entree salad.