Grilled BBQ Chicken Naan Pizza with Tart Cherries
Total Time: 15 minutes
Prep: 5 minutes
Cook: 10 minutes
Yield: 2 servings
- 1 slice garlic Naan bread
- 2 tablespoons barbeque sauce
- 1/3 cup shredded Monterey Jack cheese
- 1/4 cup sliced red onions
- 2 ounces grilled chicken breast, sliced
- 1/4 cup spinach, chopped
- 2 tablespoons dried Montmorency tart cherries
Heat grill over medium high heat. Spread barbeque sauce on Naan bread.
Layer with cheese, onions, chicken, spinach, and Montmorency tart cherries.
Grill pizza for 10 minutes or until bread is crispy and cheese is melted.
Recipe courtesy of Kristina LaRue, LoveandZest.com