Montmorency Tart Cherry Bourbon Compote
Summary
Total Time: 15 minutes
Prep: 5 minutes
Cook: 10 minutes
Yield: 1 cup
Level: Beginner
Ingredients
- 3 cups frozen Montmorency tart cherries
- 1/4 cup turbinado sugar
- 2 tablespoons bourbon
- 2-3 dashes Angostura bitters
Directions
Stir together all ingredients in a medium saucepan.
Place over medium heat and bring to a low boil.
Reduce heat to low and allow mixture to simmer until thickened, about 10-15 minutes.
Allow mixture to cool.
Serve with cheese and enjoy!
Recipe courtesy of Emily Caruso, JellyToastBlog.com
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