Super Fruit Cobbler


Total Time: 50 minutes
Prep: 20 minutes
Cook: 30 minutes
Yield: 6 servings
Level: Intermediate


  • 2 cups frozen pitted tart cherries, thawed
  • 1 (12 ounce) bag frozen mixed berries, thawed
  • 3/4 cup brown sugar, divided
  • 3 tablespoons cornstarch
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup reduced fat buttermilk baking mix
  • 1/4 cup reduced fat sour cream
  • 3 tablespoons low fat milk


Heat oven to 375 degrees.

Combine Montmorency tart cherries, mixed berries, 1/2-cup brown sugar, cornstarch, cinnamon and nutmeg; mix well. Spoon mixture into an 8 or 9-inch baking dish.

Combine baking mix, remaining 1/4-cup sugar, sour cream and milk; mix well to form a stiff batter. Drop batter over tart cherry mixture forming 6 mounds.

Bake 30 to 35 minutes or until bubbly and cobbler topping is golden brown.

Let stand 20 minutes.

Serve warm or at room temperature.

Tip: To save on cleanup time, thaw and mix the berries in a baking dish.