Tart Cherry Chocolate Chip Cookie


Total Time: 22 minutes
Prep: 10 minutes
Cook: 10-12 minutes
Yield: 10 cookies
Level: Beginner


  • 1 tablespoon flax seed meal + 2 tablespoons water
  • ¼ cup melted coconut oil
  • ½ cup coconut sugar
  • ¼ cup tahini
  • 1 teaspoon vanilla
  • ¾ cup oat flour
  • ½ cup oats
  • ½ teaspoon baking soda
  • 1/3 cup chocolate chips
  • ⅓ cup dried Montmorency tart cherries


Preheat oven to 350 degrees F. line a cookie sheet with parchment paper.

In a large bowl whisk together the flaxseed meal and water. Let it sit for 2 mins, then stir in the melted coconut oil, coconut sugar, tahini and vanilla extract until smooth.

Stir in the oat flour, oats and baking soda until a dough forms. Stir in the chocolate chips and dried tart cherries.

Use a cookie scoop to add cookie dough to prepared baking sheet, leaving 2 inches apart between each.

Bake for 10-12 minutes. Sprinkle with sea salt when done! Enjoy.

Recipe courtesy of Monique Voz, Ambitious Kitchen