Tart Cherry Dump Cake


Total Time: 1 Hour
Prep: 15 Minutes
Cook: 45 Minutes
Yield: 1 Cake
Level: Beginner


  • 2 (21-ounce) cans tart cherry pie filling
  • 1 box white or yellow cake mix
  • ½ cup butter (1 stick), melted


  • Dump both cans of cherry pie filling into a 9×13-inch baking dish.
  • Sprinkle the cake mix over the top and drizzle with melted butter.
  • Bake at 350 degrees until golden brown and bubbly, about 45 minutes to 1 hour.
  • Serve warm with whipped cream or ice cream.​