Tart Cherry Dump Cake
Total Time: 1 Hour
Prep: 15 Minutes
Cook: 45 Minutes
Yield: 1 Cake
- 2 (21-ounce) cans tart cherry pie filling
- 1 box white or yellow cake mix
- ½ cup butter (1 stick), melted
- Dump both cans of cherry pie filling into a 9×13-inch baking dish.
- Sprinkle the cake mix over the top and drizzle with melted butter.
- Bake at 350 degrees until golden brown and bubbly, about 45 minutes to 1 hour.
- Serve warm with whipped cream or ice cream.