Add the n.a. whiskey, tart cherry reduction, bitters, and pomegranate molasses to a cocktail shaker. Fill the shaker with ice and shake for 20 seconds. Strain into a rocks glass with a large ice cube. Garnish with frozen tart cherries and an orange twist if desired. 

*Tart cherry reduction  

• ¼ cup frozen tart cherries 
• ¼ cup dried tart cherries 
• 1 cup water 
• ½ cup honey 
• Juice of ½ a lemon 

Add the frozen cherries, dried cherries, water, and honey to a saucepan over medium heat. Simmer for 10 minutes. Turn off heat and stir in the lemon juice.  Strain into a storage container and let cool to room temperature before using. 

Recipe courtesy of Hannah Zimmerman