Tart Cherry Rocks (Tart Cherry Ice Cubes)


Total Time: 40 hours, 30 seconds
Prep: 30 seconds
Cook: 4 hours
Yield: About 16 ice cubes, depending on tray size and shape
Level: Beginner


  • 1 cup Montmorency tart cherry juice
  • 1 cup water


Combine Montmorency tart cherry juice and water in a small pitcher, then pour into an ice cube tray and freeze until hard, about 4 hours.

Remove ice cubes from the tray, and store in a quart sized freezer bag until needed.


Recipe courtesy of Stella Parks