Tart Cherry Yogurt Cups
Total Time: 10 minutes
Prep: 10 minutes
Yield: 8 3/4-cup servings
- 1 cup tart cherry syrup
- 2 cups dried Montmorency tart cherries
- 4 cups plain, unsweetened Greek yogurt
Plumped in homemade tart cherry syrup, chewy dried Montmorency tart cherries make a fantastic match for creamy Greek yogurt. The flavor reminds me of cherries a la mode, but there’s no reason to feel guilty about these healthful treats. Keep a few in the fridge for a quick snack or breakfast on the go.
Divide dried Montmorency tart cherries between 6 one-cup jars, roughly 1/4-cup each.
Drizzle 1 1/2 to 2 tablespoons tart cherry syrup into each jar, then top with 1/2-cup Greek yogurt.
Seal jars and refrigerate until the expiration date that’s listed on the yogurt package.
Recipe courtesy of Stella Parks