Cherry Mojito Popsicles
Total Time: 6 hours and 15 minutes
Prep: 15 minutes
Cook: 6 hours (freeze time)
Yield: 6 servings
- 1 1/4 cups plain Greek yogurt
- Zest of 1 lime
- 1 1/4 cups Montmorency tart cherry juice
- Juice of 1 lime
- 1/3 cup finely chopped fresh mint leaves
Stir together yogurt, honey, and lime zest. In a separate bowl, stir together cherry juice, lime juice, and mint.
Spoon two alternate layers of yogurt and cherry mixture into each popsicle mold. Insert popsicle sticks into the molds and freeze until solid, about 6 hours.
To unmold the popsicles, run the mold under warm water for a few seconds, being careful not to thaw the pops. Store in the freezer for up to 2 months.
Republished with permission from Rocket Fuel by Matt Kadey, RD. Learn more at velopress.com/rocketfuel