Tart Cherry Chocolate Chip Cookie
Total Time: 22 minutes
Prep: 10 minutes
Cook: 10-12 minutes
Yield: 10 cookies
- 1 tablespoon flax seed meal + 2 tablespoons water
- ¼ cup melted coconut oil
- ½ cup coconut sugar
- ¼ cup tahini
- 1 teaspoon vanilla
- ¾ cup oat flour
- ½ cup oats
- ½ teaspoon baking soda
- 1/3 cup chocolate chips
- ⅓ cup dried Montmorency tart cherries
Preheat oven to 350 degrees F. line a cookie sheet with parchment paper.
In a large bowl whisk together the flaxseed meal and water. Let it sit for 2 mins, then stir in the melted coconut oil, coconut sugar, tahini and vanilla extract until smooth.
Stir in the oat flour, oats and baking soda until a dough forms. Stir in the chocolate chips and dried tart cherries.
Use a cookie scoop to add cookie dough to prepared baking sheet, leaving 2 inches apart between each.
Bake for 10-12 minutes. Sprinkle with sea salt when done! Enjoy.
Recipe courtesy of Monique Voz, Ambitious Kitchen