Tart Cherry & Peach Sparkler
Total Time: 10 minutes
Prep: 10 minutes
Yield: 2 12- ounce sparklers
- 2 cups Montmorency tart cherry juice
- 6 ounces frozen peaches
- 1 teaspoon grated fresh ginger
- 6 ounces sparkling water
Place the Montmorency tart cherry juice, frozen peaches and ginger in a blender and puree until smooth.
Divide the puree between two glasses, add ice and sparkling water. Stir and serve.
Recipe courtesy of Dara Michalski, Cookin’ Canuck