Tart Cherry & Peach Sparkler


Total Time: 10 minutes
Prep: 10 minutes
Cook: N/A
Yield: 2 12- ounce sparklers
Level: Beginner


  • 2 cups Montmorency tart cherry juice
  • 6 ounces frozen peaches
  • 1 teaspoon grated fresh ginger
  • 6 ounces sparkling water
  • Ice


Place the Montmorency tart cherry juice, frozen peaches and ginger in a blender and puree until smooth.

Divide the puree between two glasses, add ice and sparkling water.  Stir and serve.

Recipe courtesy of Dara Michalski, Cookin’ Canuck