Cherry Oatmeal Bake


Total Time: 30 to 40 minutes
Prep: 10 minutes
Cook: 30 to 40 minutes
Yield: 4 servings
Level: null


  • 1/2 cup dried Montmorency tart cherries
  • 1/2 cup quick oat, uncooked
  • 1/4 cup sugar
  • 1/8 teaspoon salt
  • 2 cups skim milk
  • 1/4 cup egg substitute
  • 1/2 teaspoon almond extract


Combine dried Montmorency tart cherries, oats, sugar and salt in a medium bowl. Stir in milk, egg substitute and almond extract.

Spray four 10-ounce custard cups with nonstick cooking spray. Divide mixture evenly between custard cups.

Place filled cups on baking sheet. Bake in a preheated 350 degree oven 30 to 40 minutes, or until centers are still slightly soft.

Serve warm.