Montmorency Tart Cherry Pineapple Salsa
Summary
Total Time: 15 minutes + thawing time
Prep: 15 minutes
Cook: N/A
Yield: 3 cups
Level: Beginner
Ingredients
- 2 cups frozen Montmorency tart cherries, thawed and chopped
- 1 cup fresh pineapple, diced
- 1 jalapeno pepper, minced, seeds and ribs removed for less heat
- juice of one lime
- 1/3 cup cilantro, chopped
- salt to taste
- tortilla chips for serving
- baby gem lettuce leaves for serving
Directions
Mix all ingredients together in a medium bowl until well combined. Serve with tortilla chips or baby gem lettuce leaves.
Recipe courtesy of Emily Caruso, JellyToastBlog.com
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