Open Faced Tart Cherry Prosciutto Sandwich
Total Time: 5-10 minutes
Prep: 5-10 minutes
Yield: 2 servings
- 2 slices bread, toasted
- 1/2 cup white cannellini beans
- 1 ounce goat cheese
- 1/4 cup dried Montmorency tart cherries
- 4 slices prosciutto
- 1/2 cup arugula
- Cracked pepper to taste
Drizzle bread with a little garlic olive oil and toast until crunchy.
In a bowl, mash together beans and goat cheese.
Top both pieces of toasted bread with equal parts bean/goat cheese spread.
Divide Montmorency tart cherries on top of beans/goat cheese, followed by two slices of prosciutto each.
Sprinkle arugula on top of creation. Top with cracked pepper if desired.
Recipe courtesy of Anne Mauney, FannetasticFood.com