Tart Cherry Ginger Muesli Yogurt Bowls


Total Time: 15 Minutes
Prep: 10 Minutes
Cook: 5 Minutes
Yield: 6 Servings
Level: Beginner


  • For the muesli:
  • 3/4 cup rolled oats
  • 1/2 cup dried Montmorency tart cherries
  • 1/4 cup sliced almonds
  • 2 tablespoons cacao nibs
  • 1 tablespoon chopped candied ginger
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon cardamom
  • 1/4 teaspoon salt
  • For the tart cherry sauce:
  • 1/2 cup frozen Montmorency tart cherries (thawed)
  • 1 tablespoon lemon juice
  • 1/2 tablespoon cornstarch or tapioca starch
  • 1 tablespoon Montmorency tart cherry juice


For the muesli:

Combine all ingredients in a bowl and toss together. Serve over plain yogurt with tart cherry sauce recipe below.

For the tart cherry sauce:

Add the tart cherries and any accumulated juices from thawing to a small sauce pot with the lemon juice. Bring to a boil then simmer over medium-low heat for about 5-7 minutes until reduced and thickened.

Mix the cornstarch/tapioca starch in the tart cherry juice in a small bowl. Once dissolved, add it to the sauce pot with the cherries and stir until thickened. Remove from heat and serve with muesli in a yogurt bowl.

Recipe courtesy of Gina Matsoukas, runningtothekitchen.com