Tart Cherry Peanut Butter
Total Time: 5 Minutes
Prep: 5 Minutes
Yield: 1 Jar
- 2 cups dry roasted peanuts
- 1/2 teaspoon flaky sea salt
- 1 teaspoon avocado oil
- 1/2 cup coarsely chopped dried Montmorency tart cherries
Add peanuts and salt to a high speed blender (or powerful food processor). Pulse a few times to get started, then put on high speed for 20 seconds. Stop, stir all the way to the bottom, and return to high speed for 20 seconds. Add oil, then return to high speed. At this point the peanuts should be breaking down and churning. Continue to blend until smooth and creamy.
Add tart cherries and pulse several times to incorporate, then mix on high speed for 10 seconds. Store in a jar, in the refrigerator.
Recipe courtesy of Amanda Paa, Heartbeet Kitchen