Mango Cherry Avocado Salad

Summary

Total Time: 10 minutes
Prep: 10 minutes
Cook: 10 to 12 minutes
Yield: 4 servings

Ingredients

  • Salad
  • 1 1/3 cups dried Montmorency tart cherries
  • 8 cups spring mix lettuce
  • 1/3 cup red onion, diced
  • 2 ripe avocados, peeled, seeded, and sliced thin
  • 1 large ripe mango, peeled, seeded, and chopped
  • Dressing
  • 3 tablespoons Montmorency tart cherry juice
  • 1 tablespoon rice wine vinegar
  • 1 /2 teaspoon dry mustard
  • 1 teaspoon coriander seeds, coarsely cracked
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Directions

Salad
Divide lettuce evenly onto 4 salad plates. Set aside.

Layer diced red onion, avocado slices, mango chunks, and dried Montmorency tart cherries evenly atop each of the lettuce heaps.

Drizzle with dressing and serve immediately.

Dressing
In a small bowl, whisk together Montmorency tart cherry juice, vinegar, mustard, coriander seeds, honey, olive oil, and salt/pepper. Set aside.