Tart Cherry Ginger Muesli Yogurt Bowls

Summary

Total Time: 15 Minutes
Prep: 10 Minutes
Cook: 5 Minutes
Yield: 6 Servings
Level: Beginner

Ingredients

For the muesli:
3/4 cup rolled oats
1/2 cup dried Montmorency tart cherries
1/4 cup sliced almonds
2 tablespoons cacao nibs
1 tablespoon chopped candied ginger
1/2 teaspoon cinnamon
1/4 teaspoon cardamom
1/4 teaspoon salt
For the tart cherry sauce:
1/2 cup frozen Montmorency tart cherries (thawed)
1 tablespoon lemon juice
1/2 tablespoon cornstarch or tapioca starch
1 tablespoon Montmorency tart cherry juice

Directions

For the muesli:

Combine all ingredients in a bowl and toss together. Serve over plain yogurt with tart cherry sauce recipe below.

For the tart cherry sauce:

Add the tart cherries and any accumulated juices from thawing to a small sauce pot with the lemon juice. Bring to a boil then simmer over medium-low heat for about 5-7 minutes until reduced and thickened.

Mix the cornstarch/tapioca starch in the tart cherry juice in a small bowl. Once dissolved, add it to the sauce pot with the cherries and stir until thickened. Remove from heat and serve with muesli in a yogurt bowl.

Recipe courtesy of Gina Matsoukas, runningtothekitchen.com

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